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CATHOLIC BROAD BAKES & ADAPTS A RECIPE!

Even though I've been awake from between 2:00 a.m.-3:00 a.m. today (was it the two glasses of Chardonnay I had with friends last night?), I felt sugar calling me. ("Annnn....you need me!") Then butter chimed in, ("Anniieee...come here, babe, and feast on my smooth deliciousness!"). Butter has a smooth, low tone, like a loving grandmother. Brown sugar is mellow, not too demanding, but white sugar sounds like a crisp English schoolmarm demanding obedience, ("Annie, pull up your socks and cook!").

Being an obedient broad and a foodie, I pulled out Sara Forte's wonderful cookbook, "The Sprouted Kitchen" to look at healthy cookies, even though that might be an oxymoron, like "military intelligence." Then a wave of tiredness swept over me (Damn that chemo!), and I put the cookbook down, pausing to gnaw on some unsweetened baking chocolate. It is a good remedy for fatigue, I find.

But, the b..ch of it is, once I start THINKING about foo…

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